Libations

Albino Vampire

  • 1 oz of white Crème de Cocoa
  • 1 oz vanilla Stolichnaya
  • 1 oz Lady Godiva white chocolate liqueur
  • dash Chambord raspberry liqueur
  • Layer the alcohol in a martini glass in this order: Crème de Cocoa, vodka, & white chocolate liqueur. Drop in a dollop of the Chambord.

    Archangel

  • 1.5 Peach liqueur
  • 0.75 Cachaca
  • 0.75 rum
  • 1.5 Strawberry puree
  • 4.5 pineapple juice
  • Muddle basil leaves and shake with remaining ingredients. Shake with ice & strain over ice.

    Assassin

  • 1/3 oz. Whiskey or Bourbon
  • 1/3 oz. Peppermint Schnapps
  • 1/3 oz. Tequila
  • Coca Cola
  • Mix and serve in a cocktail glass.

    BBD – Shake, pour on rocks, squeeze with 1/2 lime

  • 1 oz Frangelico
  • 1/2 Lime
  • 1 oz Scotch

    Barking Spider

  • 1 1/2 oz Tarantula Azul Tequila
  • 1 1/2 oz Blue Curacao Liqueur
  • 3/4 oz Rum
  • 1 Dash Triple Sec
  • 1 Dash Sweet And Sour Mix
  • 1 Splash Orange Juice
  • Serve over ice in a collins glass, or blend with ice.

    Black Magic

  • 1.5 oz Vodka
  • 1.5 oz Kahlua
  • 1 Dash Lemon Juice
  • Shake all ingredients with crushed ice and strain into glass. Garnish with a slice of lemon.

    Black Shadow

  • 1 oz Blue Curaçao
  • 0.5 oz Crème De Cassis
  • Champagne
  • Shake Curaçao and Crème De Cassis with ice. Pour into flute, top up with chilled champagne.

    Black Witch

  • 1/4 oz Apricot Brandy
  • 1/4 oz Dark Rum
  • 1-1/2 oz Gold Rum
  • 1/2 oz Pineapple Juice
  • Shake with ice. Strain into a cocktail glass

    Blonde Jenny

  • 1/2 oz Gin
  • 1-1/2 oz Dry Vermouth
  • 1/2 oz Orange Juice
  • 1 dash Orange Bitters
  • Shake with ice, strain & garnish: orange slice.

    Bloody Dragon

  • 2 oz Gin
  • 5 oz Tomato Juice
  • 1/4 oz Lemon Juice
  • 1 Dash Tabasco Sauce
  • 1 Dash Worcestershire Sauce
  • 1 – 2 Pinches Celery Salt
  • Mix in a highball glass with cracked ice, and serve

    Blue Devil

  • 1 oz gin
  • juice of 1/2 lemon
  • 1 tbsp maraschino liqueur
  • 1/2 tsp Blue Curacao liqueur
  • Shake all ingredients with ice, strain into a cocktail glass, and serve.

    Centaur

  • 1.5 oz brandy
  • 1 oz lime juice
  • 0.5 oz sugar syrup
  • 8 mint leaves
  • ginger ale
  • Muddle mint, sugar and lime. Add ice, then brandy, top with ginger ale. Garnish with mint.

    Crossbow

  • 1.0 Cointreau
  • 1.0 White Creme de Cacao
  • 1.0 Gin
  • Shake, pour over ice

    Culprit Fey

  • 1/2 oz gin
  • 1/2 oz white creme de menthe
  • 1/2 oz anisette
  • 1/2 oz Cointreau
  • 3/4 oz cream
  • Shake in iced cocktail shaker & strain

    Devil

  • 1 oz tawny port
  • 3/4 oz dry vermouth
  • 1 dash lemon juice
  • 1 twist lemon peel
  • Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, w a lemon twist.

    Dragon Slayer

  • 1/2 oz vodka
  • 1/2 oz coconut rum
  • 3/4 oz blueberry schnapps
  • 1/4 oz Blue Curacao liqueur
  • 1 dash grenadine syrup
  • 1 oz orange juice
  • 1 oz pineapple juice
  • Shake all ingredients except grenadine and 7-up in a cocktail shaker with ice. Strain into a sour glass. Top with 7-up and add a dash of grenadine.

    Drunken Elf

  • 1.5 oz Cinnamon Schnapps
  • 1.0 oz Cream
  • 1.5 oz Green Creme de Menthe
  • 10.0 pieces cinnamon Candy
  • Mix with crushed ice and garnish with mint leaves

    Dungeon Master

  • 1-1/2 oz Whiskey
  • 1/2 oz Cherry Brandy
  • 2 splashes Orange Bitters
  • 1 tsp Sugar Syrup
  • Shake with ice and strain.

    Dungeon punch

  • 50% orange juice
  • 25% ginger ale
  • 10% lemon juice
  • 10% lime juice
  • 5% grenadine
  • Cocktail cherries & orange slices for garnish

    Efreet

  • 0.5 Triple Sec curacao liqueur
  • 0.25 Maraschino liqueur
  • 1.0 apple liqueur
  • 1.5 pineapple juice
  • 0.25 lemon juice
  • Shake with ice, strain on ice & garnish with cherry.
  • Frisky Witch
  • 1 oz. Sambuca
  • 1 oz. Vodka
  • Pour over ice in an old-fashioned glass and stir. Garnish with a black licorice stick

    Fck a Hobbit

  • 2 parts Ouzo
  • 1 part Vodka
  • 2 parts Chocolate schnapps
  • 1 part Malibu
  • 3 parts Peach schnapps
  • Passion fruit juice
  • Lemon
  • 1 part Ice (crushed)
  • 5 drops Chocolate syrup
  • Shake all alcohol and chocolate syrup & pour in a glass. Add ice and fruit juices.

    Fcked-up Drew

  • 1 oz. Malibu
  • 1.5 oz. Banana liqueur
  • 6 oz. Pineapple juice
  • Combine & mix.

    Gargoyle

  • 1.0 part Honey Brown Beer
  • 1.0 shot Flaming Cinnamon Schnapps
  • 1.0 Lemon
  • 1.0 part (Alcoholic) Cider
  • Mix beer and cider in frosted glass. Light shot of Schnapp’s on fire and drop into glass. Drink immediately and quickly.

    Ghost

  • 1-1/4 oz. Smirnoff Vanilla Twist
  • 1/4 oz. Half and Half
  • 1/4 oz. Simple Syrup
  • 1/2 oz. Godiva White
  • Mix all ingredients in a cocktail shaker with ice. Strain & garnish: white chocolate shavings.

    Gold Wizard

  • 1 oz Vodka
  • 2 oz Banana Liqueur
  • 4 oz White Wine
  • 1 Cherry
  • Shake liquids together with ice. Serve with a cherry.

    Greased Dwarf

  • 2/3 oz Irish Cream
  • 2/3 oz Creme de Cacao
  • 2/3 oz Sambuca (chilled)
  • Layer the ingredients in order in a pony (shot) glass. Or mix & pour over crushed ice garnished w/ mint.

    Green Demon

  • 1 oz. Melon Liqueur
  • 1 oz. Rum
  • 1 oz. Vodka
  • Lemonade
  • Shake alcohol and pour over ice in a highball glass. Fill with lemonade and garnish with a cherry.

    Green Devil

  • 1 – 1/2 oz gin
  • 1 oz green creme de menthe
  • 1/2 oz lime juice
  • Shake all ingredients with ice and strain into an old-fashioned glass over a few ice cubes.

    Green Dragon

  • 1/2 oz Creme de Menthe
  • 1/2 oz Kummel
  • 1 1/2 oz Gin
  • 1/2 (Juice of) Lemon
  • 4 dashes Orange Bitters
  • Shake all ingredients with ice, strain into a cocktail glass, and serve.

    Green Goblin

  • 1 oz vodka
  • 1 oz peach schnapps
  • 1 oz Sour Apple schnapps
  • 1 oz coconut rum
  • 1 oz sweet and sour mix
  • Shake with ice, pour on ice, garnish w/lime wedge.

    Green Spider

  • 1-1/2 oz. vodka
  • 3/4 oz. peppermint liqueur
  • Tonic water
  • Mint sprig
  • Add to tall glass with ice, top off with tonic water, stir, add mint sprig.

    Hobgoblin Martini

  • 1/2 oz Pumpkin Liqueur
  • 1/4 oz Apple Liqueur
  • 2 oz Apple Vodka
  • Shake with ice.. Pour, garnish with apple slice.

    Illusion

  • 0.5 Melon liqueur
  • 0.5 Triple Sec curacao liqueur
  • 0.5 rum
  • 0.5 pineapple juice
  • Shake with ice and strain into a chilled glass

    Julia

  • 3/4 oz amaretto
  • 1 oz rum (white)
  • 1 oz double cream
  • 1-1/2 oz strawberry puree
  • 1/3 oz strawberry syrup
  • Blend in a highball glass half full of crushed ice. Garnish with a sugar-dipped strawberry.

    Leprechaun

  • 2 oz Irish whiskey
  • top with tonic water
  • lemon twist for garnish

    Little Devil

  • 1 oz dry gin
  • 1 oz rum
  • 1/2 oz orange liqueur
  • 1/2 oz lemon juice
  • Pour the gin, rum, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

    Magic Pixie

  • 1 oz Sour Apple Pucker Schnapps
  • 1 oz Watermelon Pucker Schnapps
  • 1 oz Peach Schnapps
  • 3 oz Sprite Soda
  • 3 oz Cranberry Juice
  • Fill a 10-oz highball glass with ice. Add alcohols. Top with an equal amount of Sprite and juice.

    Medusa

  • 2 Southern Comfort
  • 2 White rum
  • 2 Blue curaçao
  • 2 Peach schnapps
  • 2 Lime juice
  • Lemonade
  • Lime rind
  • 3/4 Ice (crushed)
  • 1 part Grenadine
  • Shake all liquid but lemonade with ice. Pour over crushed ice. Top with lemonade. Lime rind garnish.

    Mermaid’s Song

  • 2 orange juice
  • 1 passionfruit juice
  • 1 coconut cream
  • 1 pineapple juice
  • 0.5 lime juice
  • Shake with ice & strain over ice with cherry

    Minotaur

  • 8 Oz Red Bull
  • 2 Oz rum
  • 2 Oz Jagermeister
  • Mix in a tall, chilled, glass.

    Mona Lisa

  • 3 oz. Vodka
  • 3 oz. Lemon Soda
  • Stir in a highball glass (with crushed ice)

    Mummy

  • 2 oz vodka
  • 1 oz orange liqueur
  • 1 tbsp lemon juice
  • 1 tbsp club soda
  • Mix all but soda in a tall glass half-filled with ice. Top off with club soda. Stir.

    Ogre

  • 3 oz Coconut Rum
  • 2 scoops Vanilla Ice Cream
  • 4 oz Coca-Cola
  • Place all ingredients in a blender and blend until smooth. Serve in a beer mug.

    Orange Demon

  • 2 oz Cointreau
  • 2 oz Everclear
  • 1/2 glass Orange Juice
  • Mix and serve.

    Purple Dragon

  • 2 oz. Sour Mix
  • 1 oz. Black Raspberry Liqueur
  • 1/2 oz. Raspberry Rum
  • 1/2 oz. Gin
  • 1/2 oz. Triple Sec
  • 1/2 oz. Vodka
  • or:
  • 2 oz vodka
  • 6 oz Gatorade
  • Shake with ice and strain into a cocktail glass.

    Red Devil

  • 1-1/2 oz vodka
  • 1-1/2 oz peach schnapps
  • 1-1/2 oz peach liqueur
  • 1-1/2 oz sloe gin
  • 2 oz triple sec
  • 2 oz orange juice
  • 1 splash grenadine syrup
  • Shake alcohols with ice, pour w/ juice & grenadine.

    Red Dragon

  • 3 oz coke
  • 1.5 oz gin
  • 2 oz vodka
  • 1 scoop powdered kool aid

    Red Dwarf

  • 2 oz white rum
  • 1/3 oz lemon juice
  • 2 oz orange juice
  • 1 oz peach schnapps
  • 1/3 oz creme de cassis
  • Shake all but crème with ice, pour in tall glass. Add creme de cassis. Garnish: cherries, orange or lemon.

    Scuba Steve

  • 4 oz. Orange Juice
  • 4 oz. Pineapple Juice
  • 1 1/4 oz. Mandarin Vodka
  • 1/2 oz. Midori
  • 1 splash Grenadine
  • Shake / ice (except grenadine) & pour into glass. Float the grenadine and garnish with a cherry.

    Silver Spider

  • 1/2 oz Vodka
  • 1/2 oz Triple Sec
  • 1/2 oz Creme de Menthe
  • 1/2 oz Light Rum
  • Shake with ice, strain in a tall glass, and serve.

    St. Augie Redcoat

  • 5 oz Sprite Lemon Lime Soda
  • 5 cubes Ice
  • 5 oz. Pineapple Juice
  • 2 oz. Coconut Rum
  • Stir all ingredients.

    Sylvan

  • 1/3 vodka.
  • 1/3 Aurum
  • 1/3 lemon juice
  • Shake with ice and strain.

    Unicorn

  • 2 oz Irish Cream
  • 1 oz Brandy
  • 1 oz Coffee Liqueur
  • 1 oz Vodka
  • 1 Dash Orange Liqueur
  • 1 Dash Melon Liqueur
  • 2 oz Milk
  • Shake all, strain into martini glass or champagne cup. Add parasols & slice of orange if available.

    Vampire

  • 3/4 oz vodka
  • 3/4 oz chambord or creme de cassis
  • Cranberry juice
  • Shake vodka and Chambord with ice. Pour with cranberry in tall glass over ice.

    White Shadow

  • 1/2 shot Scotch
  • 1/2 shot Pernod
  • 1/2 shot Light cream
  • Shake w/ ice, strain & garnish with grated nutmeg.

    White Witch

  • 1 oz. White rum
  • 2 teaspoons Crème de cacao (white)
  • 2 teaspoons Cointreau
  • juice of 1/2 Lime
  • Soda water
  • Combine liqueurs with cracked ice. Shake well and strain into collins glass. Add lime juice and ice. Fill with club soda. Garnish with sprigs of mint.

    Zombie

  • 1/2 oz rum
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1/2 oz apricot brandy
  • 1 tsp sugar
  • 2 oz light rum
  • 1 oz dark rum
  • 1 oz lime juice
  • Blend all ingredients with ice except rum & grenadine. Pour into a Collins glass. Float rum & grenadine. Garnish: fruit slice, mint sprig & cherry.

    Libations

    a study of mortality rates in imaginary populations WesTaylor